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Asian Spicy Orange Beef - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Beef flank or possibly round steak	1/4 lb	$6.99 per pound	$1.75
2 Tbsp. Corn oil	1 1/2 teaspoons	$2.99 per 24 fluid ounces	$0.03
1/4 c. Slivered orange peel	1 tablespoon	$3.00 per pound	$0.04
1 cl Chopped garlic	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Grnd ginger	1/8 teaspoon	$2.39 per ounce	$0.02
2 Tbsp. Corn starch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1 c. Cold beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1/4 c. Soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1/4 c. Dry sherry	1 tablespoon	$22.00 per liter	$0.33
1/4 c. Orange marmalade	1 tablespoon	$4.89 per 18 ounces	$0.19
1/2 tsp Crushed dry red pepper	1/8 teaspoon	$3.29 per pound	$0.00
Total per Serving			$2.71
Total Recipe			$10.83