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Рецепт Asian Speckled Rice Salad
by Global Cookbook

Asian Speckled Rice Salad
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Ингредиенты

  • 1/3 c. Wild rice
  • 1/3 c. Brown rice
  • 1 1/2 c. Water
  • 3 Tbsp. Teriyaki sauce
  • 2 Tbsp. Rice wine vinegar
  • 2 tsp Toasted sesame oil
  • 2 tsp Honey
  • 1/4 tsp Crushed red pepper
  • 1/3 c. Shredded carrot
  • 1 pkt Frzn pea pods(6oz), thawed liquid removed and halved diagonally
  • 1/2 c. Peanuts, coarsely minced

Инструкции

  1. Place wild rice in a colander and rinse under cool water. In a medium saucepan bring wild rice, brown rice, and water to a boil; reduce heat.
  2. Cover and simmer for 45 to 50 min or possibly until water is absorbed and rice is tender. Remove from heat. For dressing, in a screw-top jar combine teriyaki sauce, rice wine vinegar, sesame oil, honey, and crushed red pepper. Cover and shake the dressing well. Transfer the rice mix to a bowl. Stir in shredded carrot. Pour the dressing mix over the rice mix, tossing to coat. Cover and refrigeratefor 2 to 24 hrs. Before serving, toss the rice mix with the pea pods and peanuts.