| 1/2 c. Carrots, raw, sliced |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/2 c. Plum tomatoes, raw, diced |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1/4 c. Scallions, raw, sliced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 can Black Olives, small pitted |
1/6 can |
$2.89 per 6 ounces
|
$0.71 |
| 1/2 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/4 c. Italian dressing |
2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.08 |
| 2 tsp Sesame seed oil |
1/3 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.12 |
| 1 x Garlic clove, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 tsp White pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Ginger, grated |
0.04 teaspoon |
$2.99 per pound
|
$0.00 |
| Total per Serving |
$1.23 |
| Total Recipe |
$7.36 |
Suggestions?