| 1/2 c. soy sauce |
1/2 cup |
$2.59 per 10 fluid ounces
|
$1.04 |
| 1/2 c. sweet sherry |
1/2 cup |
$22.00 per liter
|
$2.60 |
| 2 Tbsp. honey |
2 tbsp |
$4.69 per 12 ounces
|
$0.58 |
| 3 Tbsp. shredded fresh ginger (use the large holes of a box grater) |
3 tbsp |
$2.99 per pound
|
$0.12 |
| 2 x scallions white and green parts, trimmed and coarsely minced |
2 scallions |
$1.09 per cup
|
$0.33 |
| 2 x garlic cloves crushed with the flat side of a knife |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/4 tsp freshly grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 c. dark asian sesame oil |
1/4 cup |
$4.99 per 7 1/3 fluid ounces
|
$1.37 |
| Total Recipe |
$6.09 |
Suggestions?