| 4 x dry black mushrooms rinsed |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
| 1 sm Serrano or possibly Thai chile pepper seeded, chopped |
1/4 serrano |
$1.99 per pound
|
$0.01 |
| 1 Tbsp. chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 6 c. low-sodium canned chicken broth |
1 1/2 cups |
$1.19 per 14 1/2 ounces
|
$1.04 |
| 2 tsp low-sodium soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 x chicken breast halves - (6 ounce ea) poached, shredded |
1/2 chicken breast |
$3.49 per pound
|
$0.67 |
| 4 ounce snow peas trimmed |
1 oz |
$4.99 per pound
|
$0.31 |
| 1 sm carrot - (2 ounce) thinly sliced |
1/4 carrot |
$1.49 per pound
|
$0.04 |
| 2 x fresh waterchestnuts peeled, sliced thin (may used canned) |
1/2 waterchestnuts |
$1.19 per 8 ounces
|
$0.02 |
| 4 x scallions thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1 c. warm cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.04 |
| Total per Serving |
$2.63 |
| Total Recipe |
$10.51 |
Suggestions?