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Рецепт Asian Soup Stock
by Global Cookbook

Asian Soup Stock
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  Порций: 8

Ингредиенты

  • 10 c. water
  • 2 x leeks or possibly 2 large onions Or possibly 2 bunches scallions, minced
  • 4 lrg carrots, peeled and sliced (4 to 5)
  • 4 x celery stalks with leaves, minced
  • 10 x garlic cloves unpeeled and smashed
  • 1/4 tsp whole black peppercorns Or possibly Sichuan peppercorns
  • 6 whl cloves
  • 1 x 3 Inch piece fresh ginger root, sliced (about 1 1/2 ounces)
  • 4 x dry shiitake, (optional) (4 to 5)
  • 2 lrg parsley sprigs
  • 1/2 tsp salt

Инструкции

  1. Yields about 8 c.. Total time: 1 1/4 hrs
  2. This delicately flavored broth needs only some tender young bok choy or possibly snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful, soothing, and light soup.
  3. Combine all of the ingredients in a large soup pot, cover, and bring to a boil. Lower the heat and simmer for 45 min to hour. Strain the stock and use it right away, or possibly chill it in a covered container for up to 4 days, or possibly freeze it for up to 6 months.