| 1/2 cup celery, diced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 cup red onion, diced |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 1/2 cup scallions, white part, sliced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Tbs sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 2 Tbs ginger, grated |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 Tbs garlic, pressed and creamed |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 lb ground sirloin (93/7) |
2 oz |
$3.49 per pound
|
$0.44 |
| 2 Tbs low-sodium soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbs chili garlic sauce |
3/8 teaspoon |
$4.79 per 14 fluid ounces
|
$0.02 |
| 1 Tbs brown sugar |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 8 oz water chestnuts, drained, rinsed and rough chopped |
1 oz |
$1.49 per 8 ounces
|
$0.19 |
| 14 1/2 oz diced tomatoes, lightly drained and pureed |
1 5/6 oz |
$1.99 per pound
|
$0.23 |
| 1/3 cup hoisin sauce |
2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.15 |
| 1 Tbs lime juice |
3/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 ea limes, quartered |
1/4 item |
$0.20 per item
|
$0.05 |
| 1 cup cilantro, chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$1.50 |
| Total Recipe |
$11.97 |
Suggestions?