1 head green cabbage shredded |
1/8 head |
$0.99 per pound
|
$0.01 |
1/2 head red cabbage shredded |
0.06 head |
$0.99 per pound
|
$0.00 |
1 Tbsp. salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 c. rice wine vinegar |
1 tablespoon |
n/a
|
|
1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
2 Tbsp. sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
3 Tbsp. creamy peanut butter |
1 1/8 teaspoons |
$4.39 per 18 ounces
|
$0.05 |
1 tsp grated fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
2 x carrots shredded |
1/4 carrots |
$1.49 per pound
|
$0.05 |
1 c. bean sprouts |
2 tablespoons |
$1.69 per 8 ounces
|
$0.10 |
4 x scallions julienned on bias Salt to taste Freshly-grnd black pepper to taste |
1/2 scallions |
$1.09 per cup
|
$0.08 |
2 Tbsp. sesame seeds for garnish |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
Total per Serving |
$0.71 |
Total Recipe |
$5.70 |