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Asian Seafood and Noodle Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 cups dashi stock (dried dashi stock in the form of pellets can be purchased at any asian supermarket)
2 large squares kombu (kelp), slided into 1x3 inch pieces
1/2 oz bonito flakes (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1.5 lb dry soba noodles (Japanese buckwheat noodles which can be found dry at any asian supermarket), or other dry asian noodles 1/4 lb
$2.59 per 6 ounces
$1.73
2/3 cup soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.23
2/3 cup mirin (sweet sake) 1 tablespoon
$0.20 per fluid ounce
$0.18
3 tbsp ginger (peeled and freshly grated) 1 1/2 teaspoons
$2.99 per pound
$0.02
1/2 tsp white pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 cup fresh shiitake mushrooms quartered (or fresh white mushrooms or canned straw mushrooms) 2 tablespoons
$4.99 per 4 ounces
$0.65
1/2 cup sliced carrots 1 tablespoon
$1.49 per pound
$0.04
8 ounces raw shrimp 1 1/3 oz
$6.99 per pound
$0.58
8 ounces halibut, salmon or other fresh fish 1 1/3 oz
$12.00 per pound
$1.00
1 small can whole baby corn, drained and pieces cut diagonally 1/6 can
$0.89 per 15 1/4 ounces
$0.10
1 cup snow peas 2 tablespoons
$4.99 per pound
$0.26
1/2 cup scallion (finely minced) 1 tablespoon
$1.09 per cup
$0.09
1/2 cup cilantro (for garnish) 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $4.98
Total Recipe $29.88
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