| Dressing |
1/4 dressing |
n/a
|
|
| 3 tbsp creamy peanut butter |
2 1/4 teaspoons |
$4.39 per 18 ounces
|
$0.10 |
| 2 tbsp lite soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tbsp rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| ½ tsp chili sauce â Chinese (prepared) |
1/8 teaspoon |
$4.79 per 5 fluid ounces
|
$0.02 |
| 1 tsp finely minced ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp finely minced garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tbsp toasted sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1 tsp granulated sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 head of Romaine â washed & leaves torn |
1/4 head |
$2.19 per item
|
$0.01 |
| 4 scallions â sliced diagonally |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1 ½ c cold spaghetti â cut |
1/3 cup |
$1.25 per pound
|
$0.24 |
| ½ c toasted cashews or peanuts - optional garnish |
2 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.43 |
| 3 tbsp toasted sesame seeds - optional garnish |
2 1/4 teaspoons |
n/a
|
|
| Total per Serving |
$1.22 |
| Total Recipe |
$4.86 |
Suggestions?