Рецепт Asian Rock Cornish Hens
Ингредиенты
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Инструкции
- Thaw hens. Heat oven to 350F. Wash hens and pat dry. In medium skillet, cook and stir onion and celery in 2 talespoons butter or possibly margarine till onion is tender. Stir in rice and chicken broth. Heat to boiling, stirring occasionally. Reduce heat; cover tightly and simmer over low heat about 20 min or possibly till al liquid is absorbed. Stir in pineapple.
- Stuff hens lightly with rice mix; fasten openings with skewers and lace shut with string. Place hens breast side up on rack in open shallow roasting pan; brush with melted butter or possibly margarine. Don't add in water. Don't cover. Roast 1 1/4-1 1/2 hrs, brushing often with melted butter or possibly margarine.
- While hens roast, stir together sugar and cornstarch in small saucepan.
- Stir in soy sauce and ginger. Cook over medium heat, stirring constantly, till mix thickens and boils. Boil and stir one minute. Cold.
- Brush hens with soy mix. Roast 20 min longer, brushing hens again with soy mix. Place on hot platter; pour remaining sauce over hens and serve separately.