Рецепт Asian Rice Salad Hinode
Ингредиенты
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Инструкции
- Soak mushrooms in hot water to cover for 20 min; drain. Cut off and throw away stems and thinly slice caps. set aside.
- Combine vinaigrette ingredients in a small bowl and whisk till well blended.
- Place mushrooms, rice, ham, peas, carrot, bell pepper, and green onions in a large bowl. Add in vinaigrette and mix well.
- To make 3 c. of Hinode California Brown Long Grain Rice: bring 2 c. water to a rolling boil. Stir in 1 c. rice. Season with 1 Tbsp. butter or possibly margarine and 1/2 tsp. salt (optional). Reduce heat to low, cover and simmer 50 min, or possibly till all liquid is absorbed. Remove from heat (don't stir) and let stand 10 min. Fluff with fork and serve immediately. For firmer rice, use 1/4-c. less water and simmer for a shorter time.