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Рецепт Asian Primavera Stir Fry
by Global Cookbook

Asian Primavera Stir Fry
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  Порций: 4

Ингредиенты

  • 1 ounce dry shiitake mushrooms
  • 1 Tbsp. cornstarch
  • 6 ounce dry fettuccine
  • 12 ounce skinless, boneless chicken breast halves, cut into bite-size pcs
  • 2 Tbsp. dry sherry
  • 2 Tbsp. light soy sauce
  • 1 Tbsp. grated fresh ginger
  • 2 clv garlic, chopped Nonstick cooking spray
  • 1 c. sugar snap peas (strings and tips removed)
  • 8 ounce tiny whole carrots with tops (about 12), trimmed
  • 4 x green onions, bias-sliced into 1-inch pcs Green onion strips (optional)

Инструкции

  1. Fettuccine, ginger, and sugar snap peas come together with chicken, carrots, and dry mushrooms for a satisfying meal which delivers on taste and nutrition.
  2. In a small bowl combine dry mushrooms and 1 c. hot water; let stand for 15 min. Drain mushrooms, squeezing out excess liquid; reserve liquid. Slice mushroom caps; throw away stems. Stir cornstarch into reserved mushroom liquid.
  3. Meanwhile, cook pasta according to package directions. Drain; keep hot.
  4. In a bowl stir together the chicken, sherry, soy sauce, ginger, and garlic; set aside.
  5. Lightly coat a wok or possibly large skillet with nonstick cooking spray.
  6. Heat wok or possibly skillet over medium-high heat. Stir-fry sugar snap peas and carrots for 3 to 4 min or possibly till crisp-tender. Add in green onions and stir-fry for 1 minute more. Remove vegetables from wok; set aside. Add in chicken mix to wok. Stir-fry for 2 to 4 min or possibly till chicken is no longer pink. Push chicken from center of wok. Stir cornstarch mix; add in to center of wok. Cook and stir till thickened and bubbly.
  7. Return vegetables to wok. Add in mushrooms and pasta. Stir to coat with sauce. Cook and stir for 1 minute or possibly till heated through. If you like, garnish with green onion curls.
  8. Makes 4 servings.