| 1 ounce dry shiitake mushrooms |
1/4 oz |
$4.99 per 4 ounces
|
$0.31 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 6 ounce dry fettuccine |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 12 ounce skinless, boneless chicken breast halves, cut into bite-size pcs |
3 oz |
$2.99 per pound
|
$0.56 |
| 2 Tbsp. dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 Tbsp. light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. grated fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 clv garlic, chopped Nonstick cooking spray |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 c. sugar snap peas (strings and tips removed) |
1/4 cup |
$4.99 per pound
|
$0.27 |
| 8 ounce tiny whole carrots with tops (about 12), trimmed |
2 oz |
$1.49 per pound
|
$0.19 |
| 4 x green onions, bias-sliced into 1-inch pcs Green onion strips (optional) |
1 onions |
$1.09 per cup
|
$0.16 |
| Total per Serving |
$1.87 |
| Total Recipe |
$7.49 |
Suggestions?