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Asian Pot Au Feu - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lrg free range chicken breasts

1 x 6cm piece of fresh root ginger finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg carrots peeled and sliced	1/2 carrots	$1.49 per pound	$0.12
2 lrg turnips peeled cut into segments	1/2 turnips	$1.99 per pound	$0.40
4 clv garlic peeled minced	1 garlic garlic	$4.00 per pound	$0.03
100 ml soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.22
1 lrg head of broccoli cut into florets	1/4 head	$0.99 per pound	$0.08
100 gm soba noodles blanched for 5 min and refreshed	25 g	$2.59 per 6 ounces	$0.38
Total per Serving			$1.23
Total Recipe			$4.91