| 1/3 C. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/4 C. sesame oil |
1 tablespoon |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 1/3 C. packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 Tbsp worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 2 Tbsp lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 4 garlic cloves, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp dry mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 1/2 tsp pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 pound pork tenderloin |
1/2 lb |
$4.49 per pound
|
$2.25 |
| Total per Serving |
$3.07 |
| Total Recipe |
$12.28 |
Suggestions?