Рецепт Asian Pork Bbs *Sss*
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Ингредиенты
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Инструкции
- Pork Shoulder should be cut into 1/4-inch strips.
- Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-quart casserole. Cover and microwave on medium (50%) till pork is tender, 16 to 20 min, stirring every 3 min. Stir in liquid removed water chestnuts, bean sprouts and cabbage. Cover and microwave on high (100%) till cabbage is crisp tender, 3 to 4 min. Blend cornstarch and 1 Tablespoons cool water in 4 c glass measure. Drain juices from meat mix into cornstarch mix; stir well. Microwave on high (100%) till mix boils and thickens, 3 to 4 min, stirring every minute or possibly so. Pour over meat and vegtables.
- Sprinkle with onions and serve over the warm rice.