24 ounce Frzn tortellini |
4 5/6 oz |
$8.29 per 20 ounces
|
$1.99 |
6 Tbsp. Rice vinegar |
1 tablespoon |
n/a
|
|
3 1/2 Tbsp. Soy sauce |
2.1 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
2 Tbsp. Chopped fresh ginger |
1.2 teaspoons |
$2.99 per pound
|
$0.02 |
1 1/2 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
3/4 tsp Dry warm red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
3/4 tsp Dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1/4 c. Sesame oil |
2 3/8 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.27 |
1/2 lrg Red bell pepper, finely diced |
0.1 bell pepper |
$3.29 per pound
|
$0.12 |
1/3 c. Green onions, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
3 ounce Snow peas, cut diagonally |
5/8 oz |
$4.99 per pound
|
$0.19 |
1 med Carrot, cut into 2" strips Chinese (Napa) cabbage or possibly spinach leaves |
0.2 carrot |
$1.49 per pound
|
$0.04 |
Total per Serving |
$2.80 |
Total Recipe |
$14.02 |