| 1 1/2 lb Frying Chicken, Skinless |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 4 Tbsp. Soy Sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 3 Tbsp. Rice Wine Vinegar, Or possibly Sherry |
1 1/2 teaspoons |
n/a
|
|
| 3 Tbsp. Grated Ginger Root |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 6 x Cloves Garlic, Smashed And Minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. Sesame Oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 4 Tbsp. Peanut Oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 1 c. Minced Red Bell Pepper |
2 tablespoons |
$3.29 per pound
|
$0.18 |
| 1 c. Minced Onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 c. Rice, Uncooked |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 4 x Scallions, Minced |
2/3 scallions |
$1.09 per cup
|
$0.11 |
| 1/2 c. Waterchestnuts, Minced |
1 tablespoon |
$1.19 per 8 ounces
|
$0.05 |
| 3 1/2 c. Boiling Water |
1/2 cup |
n/a
|
|
| 15 x Snow Peas, in 1" pcs |
2 1/2 snow peas |
$4.99 per pound
|
$7.81 |
| Total per Serving |
$8.87 |
| Total Recipe |
$53.20 |
Suggestions?