| 6 ounce Fresh chinese noodles Or possibly |
1 oz |
$2.85 per 6 3/4 ounces
|
$0.42 |
| 4 ounce Dry vermicelli |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 1/2 c. Condensed beef broth |
1 tablespoon |
$1.50 per 10 1/2 ounces
|
$0.10 |
| 1/3 c. Water |
2 2/3 teaspoons |
n/a
|
|
| 1 Tbsp. Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tsp Cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 x Green onion, with 2" tops |
1/3 onion |
$1.09 per cup
|
$0.05 |
| 4 ounce Lean pork(15% fat) |
2/3 oz |
$4.49 per pound
|
$0.19 |
| 1/4 c. Mushrooms, minced |
2 teaspoons |
$3.69 per 8 ounces
|
$0.05 |
| 1 tsp Ginger, fresh, shredded |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. Green onion, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tsp Sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.87 |
Suggestions?