| 1/4 c. low-sodium chicken broth |
1 tablespoon |
$1.19 per 14 1/2 ounces
|
$0.04 |
| 3 Tbsp. low-sodium soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 Tbsp. sesame oil, cool pressed or possibly light |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 2 Tbsp. hoisin sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 1 Tbsp. chopped fresh gingerroot |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tsp dark sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp red pepper flakes or possibly less salt optional freshly grnd pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 8 ounce poached chicken breast meat or possibly less |
2 oz |
$3.49 per pound
|
$0.44 |
| 4 x ripe hard red plums pitted and cut into chunks peels left on |
1 plums |
$2.49 per pound
|
$0.36 |
| 1 c. shredded bok choy or possibly substitute a combination napa and spinach leaves |
1/4 cup |
$1.49 per pound
|
$0.06 |
| 4 x green onions sliced |
1 onions |
$1.09 per cup
|
$0.16 |
| 8 ounce angel hair pasta broken in half |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 Tbsp. toasted sesame seeds optional crisp chow mein noodles optional garnish |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| Total per Serving |
$1.94 |
| Total Recipe |
$7.74 |
Suggestions?