Рецепт Asian Noodle Salad
Порций: 6
Ингредиенты
- 1 lb Pkg. frzn broccoli, carrots and water chestnuts
- 3 c. Shredded cabbage
- 1/4 c. Sliced green onions
- 2 Tbsp. Oil
- 1 Tbsp. Cider vinegar
- 4 tsp Sugar
- 3 ounce Pkg. oriental flavor instant ramen noodle soup mix
- 1 Tbsp. Sesame seed, toasted
Инструкции
- Cook vegetables as directed on package till crisp-tender. Drain; rinse with cool water. In a large bowl combine vegetables, cabbage and onions.
- In a small jar with tight-fitting lid, combine oil, vinegar, sugar and seasoning package from soup mix; shake well. Pour over vegetable mix, just to coat. Cover; chill at least 1 hour to blend flavors. Just before serving, break noodles into pcs. Add in noodle pcs and sesame to salad; toss to combine.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 6 servings | |
Calories 147 | |
Calories from Fat 69 | 47% |
Total Fat 7.8g | 10% |
Saturated Fat 1.54g | 6% |
Trans Fat 0.12g | |
Cholesterol 0mg | 0% |
Sodium 186mg | 8% |
Potassium 229mg | 7% |
Total Carbs 17.43g | 5% |
Dietary Fiber 2.6g | 9% |
Sugars 4.69g | 3% |
Protein 3.28g | 5% |