| 1/2 c. Soy sauce |
1/2 cup |
$2.59 per 10 fluid ounces
|
$1.04 |
| 1/2 c. Sherry or possibly port |
1/2 cup |
$22.00 per liter
|
$2.60 |
| 1/2 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1 x Onion chopped |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 Tbsp. Grated fresh ginger root |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1 Tbsp. Grated tangerine or possibly orange rind |
1 tbsp |
n/a
|
|
| 1 pch Salt or possibly to taste |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total Recipe |
$5.37 |
Suggestions?