| The Meatballs |
0.1 meatballs |
n/a
|
|
| 2 TBS olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 3 lbs 80% lean ground beef |
4 5/6 oz |
$3.99 per pound
|
$1.20 |
| 1 lb 80% lean ground pork |
1 5/8 oz |
$1.99 per pound
|
$0.20 |
| ¼ C panko bread crumbs (regular or gluten free work fine) |
1.2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| ¼ C masa flour |
1.2 teaspoons |
$1.99 per 16 ounces
|
$0.01 |
| 1 egg lightly beaten |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 2 tsp Worcestershire sauce |
0.2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| ½ tsp fresh ground black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tsp fine sea salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| The Sauce |
0.1 sauce |
n/a
|
|
| 1½ C whole cranberry sauce |
2 tablespoons |
$2.19 per 16 ounces
|
$0.20 |
| ½ C soy sauce |
2 3/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1/3 C apple jelly |
1 5/8 teaspoons |
$4.39 per 23 ounces
|
$0.08 |
| 1/3 C dry white wine |
1 5/8 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 2 TBS Chinese cooking wine (like Fukien cooking wine) |
5/8 teaspoon |
$5.19 per 16 fluid ounces
|
$0.03 |
| 2 TBS dried cranberries |
5/8 teaspoon |
n/a
|
|
| 2 TBS honey |
5/8 teaspoon |
$4.69 per 12 ounces
|
$0.06 |
| 1 TBS fresh ginger, finely minced |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp sesame oil |
0.1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 2 green onions (trim off the hollow tops, slice longways, turn, slice longways again, then mince) |
0.2 onions |
$1.09 per cup
|
$0.03 |
| ½ tsp fine sea salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp fresh ground black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 green onions, tops trimmed, finely sliced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 2 TBS sesame seeds, toasted |
5/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.21 |
| 2 TBS dried cranberries, chopped |
5/8 teaspoon |
n/a
|
|
| Total per Serving |
$2.38 |
| Total Recipe |
$23.79 |
Suggestions?