| 12 x yellow or possibly white corn taco shells Or possibly 8-inch flour tortillas |
1 corn taco shells |
n/a
|
|
| 1 x clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tsp tamari or possibly soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 tsp rice vinegar |
1/6 teaspoon |
n/a
|
|
| 2 tsp dark sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1 lrg eggplant, (about 1 1/2 lbs.) cut in 1/4" horizontal slices (see note on salting eggplant) Vegetable oil for brushing eggplant |
0.08 eggplant |
$1.99 per item
|
$0.17 |
| 1 c. plain low-fat yogurt or possibly soy yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
| 1 Tbsp. sesame seeds |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| Total per Serving |
$0.34 |
| Total Recipe |
$4.03 |
Suggestions?