| 4 x garlic cloves chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. chopped peeled fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 x scallions, white part only sliced |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| 2 x Thai chilies - (to 4) seeded, chopped (or possibly use jalapeno peppers) |
1/2 chilies |
$1.99 per pound
|
$0.10 |
| 3 Tbsp. sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/3 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/3 c. lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.07 |
| 2 Tbsp. Asian (dark) sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1 ounce Asian rice noodles |
1/4 oz |
$2.85 per 6 3/4 ounces
|
$0.11 |
| 1 sm sweet onion thinly sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1 x cucumber seeded, and thinly sliced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1 pt cherry tomatoes halved |
1/4 pint |
$1.99 per pound
|
$0.33 |
| 1/3 c. fresh mint leaves plus Mint sprigs for garnish |
1 tablespoon |
$3.92 per ounce
|
$1.05 |
| 1/3 c. fresh cilantro leaves |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/3 c. fresh basil leaves |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| Total per Serving |
$2.76 |
| Total Recipe |
$11.02 |
Suggestions?