Рецепт Asian Ginger Cucumbers
Ингредиенты
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Инструкции
- Salt cucumbers and allow to sit for 1 hour. Rinse thoroughly under cool water and pat dry. Place in a bowl and reserve.
- In a small saucepan, heat together the ginger, vinegar, sugar, water and oil. Bring to a boil, then pour over cucumbers. Marinate at least overnight.
- To serve, garnish with toasted sesame seeds.
- Variation: For a spicier flavor, add in 1/2-1 tsp. of warm chili flakes to the marinade.
- Yield: 6-8 servings
- Chinese recipe from Chinatown - Philadelphia