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Asian Ginger Chicken - Recipe Cost

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1 can VEG-ALL Mixed Vegetables, with liquid (16 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Chicken breast halves, skinned and boned	1 chicken breast	$3.49 per pound	$1.34
1/4 c. Soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1/4 c. Dry sherry	1 tablespoon	$22.00 per liter	$0.33
1 x Garlic clove, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Minced green onion	1 1/2 teaspoons	$1.09 per cup	$0.03
1 Tbsp. Brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
2 tsp Ginger	1/2 teaspoon	$2.99 per pound	$0.01
2 Tbsp. Vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 can Water chestnuts (8 ounce)	1/4 can	$1.49 per 8 ounces	$0.70
1 c. Quick cooking rice	1/4 cup	$4.19 per 80 ounces	$0.09
Total per Serving			$2.65
Total Recipe			$10.60