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Asian Ginger Apricot Sauce/Glaze - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup apricot nectar	2 tablespoons	n/a
3/4 cup dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.26
1/2 cup dried apricots, quartered	1 tablespoon	$9.33 per 20 ounces	$0.16
1/4 cup sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/4 cup water	1 1/2 teaspoons	n/a
1/8 cup minced peeled fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 1/2 tsp Asian chili garlic sauce (or to taste)	1/6 teaspoon	$4.79 per 14 fluid ounces	$0.01
Total per Serving			$0.46
Total Recipe			$3.70