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Asian Gazpacho With Scallop Satays - Recipe Cost

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3 x serrano chilies stems removed

1/8 c. rice wine vinegar Juice of 2 limes

2 Tbsp. sambal

1 Tbsp. grnd coriander Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med cucumbers peeled, seeded	1/2 cucumbers	$1.69 per pound	$0.37
1 can whole Roma tomatoes with juice - (8 ounce) (or possibly super-ripe fresh Roma tomatoes, peeled)	1/4 can	$1.99 per pound	$0.02
1 med red onion minced	1/4 onion	$0.99 per pound	$0.08
5 x garlic cloves	1 1/4 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. chopped ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
1 Tbsp. sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
1/4 c. canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
1/4 c. thin soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1/2 bn cilantro	1/8 bunch	$1.09 per cup	$0.14
1/2 bn mint	1/8 bunch	$3.92 per ounce	$1.58
1/2 bn basil	1/8 bunch	$2.59 per cup	$0.32
1/2 c. sliced scallions for garnish	2 tablespoons	$1.09 per cup	$0.14
6 ounce bay scallops - (abt 5 scallops per skewer)	1 1/2 oz	$9.99 per pound	$0.94
1 c. Asian Gazpacho (see above)	1/4 cup	n/a
Total per Serving			$3.91
Total Recipe			$15.64