Suggestions?

Asian Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 lb Beef bones with marrow cleaned, and soaked overnight

5 lb Oxtails cut small pcs Water to cover

3 x Shallots unpeeled

8 x Star anise

1 x Cinnamon stick

5 med Parsnips cut 2" chunks Salt to taste Freshly-grnd black pepper to taste

2 Tbsp. Cilantro chiffonade

8 x Pairs of chopsticks

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Onions unpeeled, halved, studded with cloves	1/4 onions	$0.79 per pound	$0.05
4 ounce Fresh ginger piece whole, unpeeled	1/2 oz	$2.99 per pound	$0.09
5 x Garlic cloves	5/8 garlic cloves	$4.00 per pound	$0.02
1 lb Tripe and tendons	2 oz	$1.30 per pound	$0.16
1/2 lb Flank steak	1 oz	$6.99 per pound	$0.44
1/2 lb Beef brisket	1 oz	$5.99 per pound	$0.37
3 x Green onions sliced thinly on the bias	3/8 onions	$1.09 per cup	$0.06
2 med Onions julienned Salt to taste Freshly-grnd black pepper to taste	1/4 onions	$0.79 per pound	$0.05
1 c. Fish sauce (nuoc mam)	2 tablespoons	$5.49 per 7 ounces	$1.00
1 lb Dry rice noodles, 1/4 " wide soaked in hot water 30 min, liquid removed	2 oz	$2.85 per 6 3/4 ounces	$0.84
1 lb Beef sirloin sliced paper-thin Freshly-grnd black pepper	2 oz	$3.49 per pound	$0.44
2 c. Fresh bean sprouts	1/4 cup	$1.69 per 8 ounces	$0.19
3 x Fresh jalapeno peppers julienned	3/8 jalapeno peppers	$1.99 per pound	$0.02
2 x Limes cut into wedges	1/4 limes	$0.20 per item	$0.05
1 bn Chinese basil cut chiffonade	1/8 bunch	$2.59 per cup	$0.32
Total per Serving			$4.11
Total Recipe			$32.86