| 2 lb salmon filet |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/4 c balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1/4 c lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/4 c soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 T brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 1/2 tsp ground ginger |
3/8 teaspoon |
$2.39 per ounce
|
$0.06 |
| 1 tsp paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 tsp pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 2 T minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 c green onion, chopped (about 3) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/2 c canola oil |
2 tablespoons |
$4.49 per 40 fluid ounces
|
$0.11 |
| Total per Serving |
$4.23 |
| Total Recipe |
$16.92 |
Suggestions?