| 1/2 c. maple syrup |
2 tablespoons |
$10.99 per 12 1/2 fluid ounces
|
$0.88 |
| 1 x celery stalk diced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 med carrot diced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 med Spanish onion diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 Tbsp. chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 6 x garlic cloves - (to 7) chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 Tbsp. salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1/4 c. minced coriander |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| 1 tsp crushed black peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 Tbsp. dry sherry or possibly Marsala |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 Tbsp. sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 4 Tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 x red onions sliced thin rounds |
3/4 onions |
$0.99 per pound
|
$0.54 |
| 1 Tbsp. red vinegar |
3/4 teaspoon |
n/a
|
|
| 1 c. red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 Tbsp. sugar Salt to taste |
3/8 teaspoon |
n/a
|
|
| 1/2 lb puff pastry |
2 oz |
$6.39 per 17 1/3 ounces
|
$0.74 |
| 4 ounce goat cheese sliced |
1 oz |
$6.59 per 5 1/2 ounces
|
$1.20 |
| 4 x tomatoes peeled, seeded |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 6 x olives - (to 8) pitted, minced |
1 1/2 olives |
n/a
|
|
| 1/2 tsp Parmesan cheese |
1/8 teaspoon |
$5.49 per 6 ounces
|
$0.01 |
| Total per Serving |
$5.23 |
| Total Recipe |
$20.90 |
Suggestions?