Распечатать
E-mail
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 674 | |
| Calories from Fat 345 | 51% |
| Total Fat 39.15g | 49% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 540mg | 23% |
| Potassium 942mg | 27% |
| Total Carbs 83.55g | 22% |
| Dietary Fiber 7.2g | 24% |
| Sugars 60.76g | 41% |
| Protein 8.74g | 14% |
%3C/p%3E%3Cp%3EMakes%20four%20servings%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EWhisk%20Greek%20yogurt%20and%20Asian%20(or%20ginger)%20dressing%20of%20your%20choice%20together%20until%20blended%3C/p%3E%3Cp%3ECombine%20remaining%20ingredients%20in%20a%20large%20bowl%20and%20pour%20salad%20dressing%20on%20top%3C/p%3E%3Cp%3EToss%20until%20everything%20is%20coated%20in%20the%20dressing%3C/p%3E%3Cp%3EGarnish%20with%20additional%20almonds%20and%20green%20onions%20if%20desired%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}