| 1 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 x boneless, skinless chicken breast piece |
1/3 chicken breast |
$2.99 per pound
|
$0.16 |
| 1 c. oil, peanut preferred, for frying |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.17 |
| 4 c. coarsely shredded napa cabbage |
1 1/3 cups |
$1.29 per pound
|
$0.41 |
| 1/2 bn Chinese broccoli, coarsely shredded to yield 3 c. |
1/6 bunch |
n/a
|
|
| 3 1/2 ounce wonton wrappers, finely shredded |
1 1/6 oz |
$3.29 per 12 ounces
|
$0.32 |
| 1 med carrot, peeled and sliced into thin coins to yield 3/4 c. |
1/3 carrot |
$1.49 per pound
|
$0.07 |
| 1 piece of ginger, 1 oz, peeled and finely sliced into discs to yield 1/4 c. |
1/3 piece |
$2.99 per pound
|
$0.00 |
| 2 x cloves garlic, peeled, halved lengthwise, green sprout removed and finely sliced crosswise to yield 1 1/2 Tbsp. |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. coarsely minced coriander leaves, plus whole leaves for garnish |
1/3 cup |
$1.69 per 1 1/4 ounces
|
$1.27 |
| Total per Serving |
$2.47 |
| Total Recipe |
$7.41 |
Suggestions?