| 1 1/2 Tbsp. oil, olive |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 Tbsp. lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1 1/2 Tbsp. balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.04 |
| 1/2 c. rice vinegar |
1 tablespoon |
n/a
|
|
| 1 1/2 tsp maple syrup |
1/6 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.03 |
| 3/4 tsp salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper, black, grnd |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper, cayenne, -=or possibly=- more desired |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 c. red cabbage, thinly sliced |
3/4 cup |
$0.99 per pound
|
$0.15 |
| 3/8 c. parsley, minced |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 Tbsp. cilantro, minced |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 3/8 c. onions, red, chopped |
2 1/4 teaspoons |
$0.99 per pound
|
$0.02 |
| Total per Serving |
$0.35 |
| Total Recipe |
$2.80 |
Suggestions?