| 4 lrg Idaho baking potatoes, baked |
1 potatoes |
$0.50 per pound
|
$0.41 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 sm Boneless skinless chicken breast halves, cut into thin strips, about 2 c. |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 1 sm Red onion, diced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1/2 c. Red bell pepper strips |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1/2 c. Thinly sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. Snow peas, halved diagonally |
1/4 cup |
$4.99 per pound
|
$0.40 |
| 1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 tsp Grated fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. Reduced-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| Total per Serving |
$1.54 |
| Total Recipe |
$6.14 |
Suggestions?