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Asian “Chicken” Stir Fry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â½ cup celery root, peeled, diced

â cup brown/wild rice

â cup chopped dill

1 yellow bell pepper, diced

sea salt, to taste

2 tbsp unrefined sunflower oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup dried soy chunks	1/4 cup	n/a
2 carrots, diced	1/2 carrots	$1.49 per pound	$0.10
1 big onion, peeled, julienne cut	1/4 onion	$0.79 per pound	$0.05
1 red bell pepper, diced	1/4 bell pepper	$3.29 per pound	$0.22
Â½ tsp sweet paprika	1/8 teaspoon	$1.79 per ounce	$0.02
a pinch of turmeric	1/4 pinch	$6.99 per 16 ounces	$0.00
Â½ tsp dry marjoram	1/8 teaspoon	$6.49 per 1/3 ounces	$0.06
Â½ tsp dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
Â½ tsp ground pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.47
Total Recipe			$1.87