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Рецепт Asian Chicken Salad with Snap Peas and Bok Choy
by Jessica Ryan

Asian Chicken Salad with Snap Peas and Bok Choy
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Подготовка: Central asian
Приготовление: Порций: 4

Ингредиенты

  • 2 skinless boneless chicken breast halves (about 1 pound)
  • 5 fresh cilantro sprigs plus 1/3 cup chopped cilantro
  • 1 whole green onion plus 2 green onions, chopped
  • 1 (8-oz) package sugar nap peas
  • 3 baby bok choy, thinly sliced crosswise
  • 1 cucumber , thinly sliced crosswise
  • 1 red jalapeno chile, thinly sliced
  • ¼ cup ponzu
  • 2 ½ tablespoons seasoned rice vinegar
  • 2 ½ tablespoons vegetables oil
  • 1 tablespoon minced peeled fresh ginger

Инструкции

  1. Fill medium skillet with salted water; bring to boil.
  2. Add chicken breasts, cilantro sprigs, and whole green onion; reduce heat to medium and poach chicken until just cooked through, about 20 minutes. Using tong, transfer chicken to plate; cool.
  3. Add snap peas to same skillet; increase heat to high and cook until crisp-tender, about 1 minutes. Drain; rinse snap peas under cold water to cool.
  4. Discard whole green onion and cilantro sprig. Coarsely shred chicken. Toss chicken, chopped cilantro, chopped green onions, snap peas, and next 3 ingredients in large bowl.
  5. Whisk ponzu, vinegar, oil, and ginger in small bowl. Add dressing to salad; toss to coat. Season to taste with salt and pepper.