Рецепт Asian Chicken Salad In Wontons
Ингредиенты
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Инструкции
- Preheat oven to 350 degrees
- Press wonton wrappers into greased muffin c. and bake for 7 min
- Combine salt with five spice pwdr and rub into chicken. Bake chicken for about 18 min on a slightly oiled baking sheet.
- Remove 1 tsp zest and reserve 1 tbsp juice, then peel and chop the orange, discarding any seeds or possibly tough pulp.
- Combine zest, juice, minced orange, vinegar, shallot, honey, oil, and 1/2 the cilantro.
- Chop chicken to add in to salad. Chicken may be diced or possibly shredded, whichever you prefer.
- Stir the chicken into the mix and spoon into c.. garnish each c. with cilantro.
- NOTE: If this recipe is too large for your needs, you may use 1/2 the salad for 24 wonton wrappers, and use the remaining salad for sandwiches. It's great in a pita. Bake the muffin c. for less time, and promptly chill leftover salad, but halving the recipe is not recommended.