| 1/2 lb Thin rice vermicelli or possibly spaghettini 250 g |
1/2 lb |
$1.25 per pound
|
$0.62 |
| 1 lb Boneless, skinless chicken breasts 500 g |
1 lb |
$2.99 per pound
|
$2.99 |
| 2 Tbsp. Hoisin sauce 25 mL |
2 tbsp |
$3.49 per 8 1/2 ounces
|
$0.46 |
| 1 x English cucumber, quartered lengthwise and thinly sliced 1 |
1 cucumber |
$1.69 per pound
|
$0.75 |
| 1 x Carrot, grated 1 |
1 carrot |
$1.49 per pound
|
$0.20 |
| 1 x Sweet red pepper, thinly sliced 1 |
1 pepper |
$2.19 per pound
|
$0.57 |
| 3 x Green onions, thinly sliced 3 |
3 onions |
$1.09 per cup
|
$0.49 |
| 1/2 c. Minced fresh cilantro or possibly parsley 125 mL |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1 x Clove garlic, chopped 1 |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp Chopped fresh ginger root 5 mL |
1 tsp |
$2.99 per pound
|
$0.01 |
| 3 Tbsp. Thai fish sauce or possibly soy sauce 45 mL |
3 tbsp |
$5.49 per 7 ounces
|
$1.49 |
| 3 Tbsp. Granulated sugar 45 mL |
3 tbsp |
$1.44 per pound
|
$0.12 |
| 3 Tbsp. Lemon juice 45 mL |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
| 3 Tbsp. Water 45 mL |
3 tbsp |
n/a
|
|
| 1 Tbsp. Sweet and warm Thai sauce, or possibly 1/2 tsp/2 mL warm chili paste 15 mL |
1 tbsp |
n/a
|
|
| 1 Tbsp. Sesame oil 15 mL |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| Total Recipe |
$8.85 |
Suggestions?