| 500 g liver, chhicken, beef, lamb or venison, trimmed & sliced |
125 g |
n/a
|
|
| Marinade |
1/4 marinade |
n/a
|
|
| 4 cloves garlic, finely crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tbsp toasted sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| 1 tblsp oil, olive/ grapeseed |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 tbsp water |
1 tablespoon |
n/a
|
|
| 4 tblsp soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 onion sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 tblsp olive oil for frying |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tbsp peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 tsp ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 c chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 3/4 c snow peas, trimmed |
3 tablespoons |
$4.99 per pound
|
$0.30 |
| Total per Serving |
$1.00 |
| Total Recipe |
$4.00 |
Suggestions?