| 8 ounce Uncooked medium egg noodles |
2 oz |
$2.00 per 16 ounces
|
$0.25 |
| 1 lb Boneless chicken breasts, (without skin) Cut into julienne strips, (1 1/2 x 1/4-inch) |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 2 x Carrots, peeled and thinly Sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 bn Scallions, minced |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 1/2 x Red bell pepper, thinly sliced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1/4 c. Low-sodium soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 c. Minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 4 ounce Sliced water chestnuts |
1 oz |
$1.49 per 8 ounces
|
$0.19 |
| 1/2 tsp Garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp White pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Dry cilantro |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Tbsp. Toasted almonds, (optional) |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| Total per Serving |
$2.14 |
| Total Recipe |
$8.54 |
Suggestions?