| 1 tsp vegetable oil |
0.2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 x cloves garlic chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. ginger chopped |
5/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 x green onions minced |
5/8 onions |
$1.09 per cup
|
$0.10 |
| 1/8 tsp red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 c. mushrooms thickly sliced |
3 tablespoons |
$3.69 per 8 ounces
|
$0.23 |
| 3/4 c. carrots thinly sliced |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 2 c. chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.23 |
| 2 c. water |
1/3 cup |
n/a
|
|
| 1 Tbsp. fresh lemon juice or possibly lime |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tsp fish sauce |
3/8 teaspoon |
$5.49 per 7 ounces
|
$0.07 |
| 2 tsp low sodium soy sauce |
3/8 teaspoon |
$3.25 per 10 fluid ounces
|
$0.02 |
| 2 tsp sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.05 |
| 2 ounce egg noodles fine (3/4 c.) |
3/8 oz |
$2.00 per 16 ounces
|
$0.05 |
| 6 ounce skinless boneless chicken breast cut in strips |
1.2 oz |
$2.99 per pound
|
$0.22 |
| 3/4 c. snow peas |
2 tablespoons |
$4.99 per pound
|
$0.24 |
| 3 Tbsp. fresh coriander minced |
1 5/6 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.14 |
| Total per Serving |
$1.44 |
| Total Recipe |
$7.21 |
Suggestions?