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Рецепт Asian Carrot And Mushroom Noddle Soup
by Global Cookbook

Asian Carrot And Mushroom Noddle Soup
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  Порций: 5

Ингредиенты

  • 1 tsp Vegetable oil
  • 2 x Cloves garlic, chopped
  • 1 Tbsp. Ginger, chopped
  • 3 x Green onions, minced
  • 1/8 tsp Red pepper flakes
  • 1 c. Mushrooms, thickly sliced
  • 3/4 c. Carrots, thinly sliced
  • 2 c. Chicken stock
  • 2 c. Water
  • 1 Tbsp. Fresh lemon juice, or possibly lime
  • 2 tsp Fish sauce
  • 2 tsp Low sodium soy sauce
  • 2 tsp Sesame oil
  • 2 ounce Egg noodles, fine (3/4 c.)
  • 6 ounce Skinless boneless chicken breast, cut in strips
  • 3/4 c. Snow peas
  • 3 Tbsp. Fresh coriander, minced

Инструкции

  1. In a saucepan heat oil over medium heat; cook garlic, ginger, onions, and red pepper flakes about 2 min.
  2. Add in mushrooms and carrots; cook stirring for about 5 min or possibly till moisture is evaporated.
  3. Add in stock, water, lime juice, fish sauce, soy sauce and sesame oil, bring to a boil. Reduce heat and simmer uncovered for 10 min.
  4. Stir in noodles and chicken; bring to a boil. Reduce heat and simmer for 5 min.
  5. Add in snow peas; cook 2 min. Stir in coriander and serve.
  6. Yields 5 1 c. servings.
  7. Notes: Tried 12/05/98 We used double the amount of ginger and 1/2 the amount of sesame oil. Used capellinni as we didn't like the texture of the soaked rice noodles and didn't have fine egg noodles.