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3 Tbsp. canola oil
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2 Tbsp. rice vinegar
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1 Tbsp. mirin or possibly sherry
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2 tsp toasted sesame oil
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1/2 tsp tamari soy sauce or possibly salt
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1/2 tsp dry mustard or possibly healthy pinch warm Chinese mustard
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1/2 tsp water
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6 x inner stalks Bok Choy thinly sliced
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2 c. shredded Chinese cabbage, Napa
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1 c. finely shredded red cabbage
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1 med carrot julienne or possibly grated
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3 x scallions with tender greens thinly sliced
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1/4 c. chopped cilantro or possibly flatleaf parsley 1 tbsp toasted sesame seeds for garnish brown and black
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