| 12 oz ground pork (I used very lean medium grind from the loin) |
3 oz |
$1.99 per pound
|
$0.37 |
| 7 oz shitake mushrooms, stemmed and finely minced in a food processor |
1 3/4 oz |
$4.99 per 4 ounces
|
$2.18 |
| 3/4 cup brown rice, cooked |
3 tablespoons |
$1.99 per 16 ounces
|
$0.15 |
| 1/2 cup cilantro, chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 cup scallions, chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 cup carrot, shredded |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 2 Tbs low sodium soy sauce |
1 1/2 teaspoons |
$3.25 per 10 fluid ounces
|
$0.08 |
| 1 Tbs toasted sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 3 garlic cloves, pressed and creamed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp ground ginger (use fresh if you have it) |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1/2 tsp Kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp red pepper flakes (or to taste) |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 3/4 cup low sodium vegetable broth |
3 tablespoons |
$3.69 per 32 ounces
|
$0.18 |
| 1/4 cup rice vinegar |
1 tablespoon |
n/a
|
|
| 1/4 cup low sodium soy sauce |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.16 |
| 1 tsp ground ginger (use fresh if you have it) |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1 Tbs toasted sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 Tbs brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbs corn starch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$3.75 |
| Total Recipe |
$15.02 |
Suggestions?