| 1 c. Brown rice, dry measure |
1/4 cup |
$1.99 per 16 ounces
|
$0.20 |
| 4 ounce Snow peas |
1 oz |
$4.99 per pound
|
$0.31 |
| 1 x Scallion |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 1/4 c. Cashews, dry-roasted |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.22 |
| 1/4 tsp Chopped garlic |
0.06 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp Chopped ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 1/2 Tbsp. Soy sauce, low sodium |
1 1/8 teaspoons |
$3.25 per 10 fluid ounces
|
$0.06 |
| 1 1/2 Tbsp. Rice wine vinegar |
1 1/8 teaspoons |
n/a
|
|
| 4 1/2 Tbsp. Salad oil, light Salt and pepper Fresh cilantro leaves, for garnish |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.10 |
| Total per Serving |
$0.94 |
| Total Recipe |
$3.76 |
Suggestions?