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Рецепт Asian Brown Rice Salad
by Global Cookbook

Asian Brown Rice Salad
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  Порций: 6

Ингредиенты

  • 4 c. Cool cooked brown rice
  • 1/4 c. Peanut oil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Sugar
  • 1 tsp Roasted sesame oil
  • 1 med Carrot, peeled and diced
  • 1/2 c. Minced snow peas
  • 1/2 c. Frzn corn kernals
  • 1/4 c. Rice vinegar
  • 1 x Celery stalk, diced
  • 1/2 x Red bell pepper, diced
  • 3 x Green onions, minced
  • 2 Tbsp. Minced fresh parsley

Инструкции

  1. Place the rice in a large mixing bowl.
  2. In a small mixing bowl, combine the peanut oil, salt, pepper, sugar, and sesame oil. Stir till the sugar dissolves, then pour over the rice, toss, and set aside.
  3. Steam the carrot, snow peas, and corn in or possibly over a small amount of boiling water for 1 minute. Rinse the vegetables in cool water. Drain and stir the vegetables into the rice. Add in the remaining ingredients and toss to mix well. Chill for 1 to 2 hrs and serve cool.