1 x Rack pork spareribs, about 2-1/2 pounds |
1/6 pkg |
$2.99 per pound
|
$1.42 |
1/2 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
1/2 c. Teriyaki sauce |
1 tablespoon |
$6.89 per 21 fluid ounces
|
$0.22 |
1/4 c. Fresh orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
2 tsp Sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
2 Tbsp. Minced fresh cilantro or possibly parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
1 Tbsp. Finely chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
1 Tbsp. Finely grated orange zest Black pepper, to taste |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
Total per Serving |
$2.18 |
Total Recipe |
$13.11 |